Changes
Did I tell you long ago that I studied Graphic Design? I was about to end. But I knew it wasn´t my thing.I realized that I liked cooking. But it left me pretty things. And to my dad a pain in the heart...
View ArticleSpicy Jam Cookies
The opportunity to make these cookies can be none, or that I just want to eat some cookies with something else, something moist and tasteful.Or perhaps, to celebrate an occasion, that can be no...
View ArticleChocolate and Beet Dessert Cake
I'm always searching for recipes strange, peculiar ... rare, I would say. And when I find a recipe that has those items I keep it until the opportunity arises, or have the ingredient, or feel like...
View ArticleSummer Dessert: Rice Pudding, Jasmine Sauce and Speculoos Cookie
Rice pudding, sweet rice, arroz con leche, arroz doce, including dam niao Khao from Thailand: this all refers to the same preparation: cooking rice + milk = creamy rice that can be flavored with...
View ArticleRicotta Mousse Cake
I always think simple desserts that are good, simple in flavours and every one would like it.And then I like to give a twist to make them attractive, and interesting for me to do it.This is a simple...
View ArticleSuper (Extra) Moist 2 Apple Pound Cake, almost like a Fruitcake
This recipe has a story, a small, about how it was done, and is as follows.There were two apples, only two. And there was a girl, who liked to cook, That´s me. That didn´t know what to do with the...
View ArticleChouquettes, a French treat
As always, I'm always looking for something new around here.The chouquettes (shukets) are mini balls of "pâte à choux" or pastry puff, covered by coarse sugar.Little crunchy semisweet balls. Start with...
View ArticlePear, Rooibos Tea and Chocolate Cake
Some weeks ago I returned to have tea at Chez Pauline. Its a beautiful, very french, place. Then, after leaving the place, bought a super spiced tea. Actually it´s an infusion, it don´t contain tea...
View ArticleHazelnut, Cocoa Nibs and Salty Peanut Buttercrunch
There are a few timers when I go to my bookcase and found out that there´s a book about caramel, sugar and candy that it´s unused.Every time that I open it, I check it and think about the recipes I can...
View ArticleChocolate and Oatmeal Soft Cookie
These are my favorite cookies, I think they are the first I learned to do as a kid. These cookies, recently renamed "avenitas" (avena is oatmeal in spanish) are so good that they do not last very long...
View ArticlePrune Bittersweet Chocolate Brownie
There are many recipes for brownies, but this is excellent, moist, chocolaty, it melts in the mouth.And I added prunes. The plum adds a touch of sugar and acidity so perfectly for the chocolate, and...
View ArticleBrownie Chocotorta (or Dulce de Leche Cheesecake Brownie)
This is not just one more brownie recipe. But as a dessert. Or a cake. I don´t know well.It's just a bite and that the mind is lost in all the flavours and textures. I do not exaggerate.
View ArticleChocolate and Prune Cookie Sandwich, a great alfajor
An alfajor, in Argentina, is a cookie sandwich with dulce de leche inside. Is the most common snack for children and adults. You can find them at any kiosk, or vending machine. We are the largest...
View ArticleCaribbean Eclairs: Homemade Vanilla Mascarpone, Passion Fruit Curd and Mango
In the fruit salad I have at work occasionally appears a bit of mango. And it's like a party in a boring salad.Thinking about it, I bought a mango. I always liked it, but resent the fibers.Inspired by...
View ArticleVery Chocolatly Almond Cookies
The first time I´ve tried this cookies was when I was working in famous porteño bakery. After the first bite, I understood why they were so famous and acclaimed. Crunchy, buttery. With lots of...
View ArticleOrange Financiers
An edible gift. That was what my mama received for her birthday. Not that I´m cheap gifter, she likes this kind of gift. Handmade.Originally the financiers were prepared in shapes of bite size ingots....
View ArticlePassion Fruit and Orange Muffins... with surprise
Have a little of something and don´t know where to use it?I had a small size cup of passion fruit pulp, and wanted to use it but it needed to be a good thing, not just something.This muffins are great,...
View ArticleMango and Ginger Cake
The story of this recipe begun with a comment from a reader. He commented about a mango cake he usually makes when the mangos are still green.And like the phrase, curiosity killed the cat, I had to...
View ArticleCandied Orange Wedges
This recipe is a must, like a wildcard. Can be with just a coffee after a fullfilling dinner, cut in pieces for a pound cake, can be added to a simple ice cream, covered with chocolate, with a smelly...
View ArticlePassion Fruit Cookies
I had plenty passion fruit pulp, or maracuya as we say in Argentina, in my freezer. And I wanted to use it for something never seen.I checked for cookies with this, and nothing satisfied me. So I made...
View ArticleMandarin Orange and Cinnamon Marmalade
When a new season arrives the fruit should be sized, don´t you think? With fruit, jam jars and enthusiasm. And to make a jam or a marmalade you need this three. Without fruit, nothing happens. If you...
View ArticleNutella Stuffed Cookies
These cookies could have been called "Anti Jinx Cookies" or "I Love You". They are not everyday cookies, Nutella is not very cheap in these neighborhoods (yes, I know, in my country in general) .But...
View ArticleQuick Gingerbread
This is a recipe I started doing on Christmas, and I did a lot. In fact, I have some slices in the freezer that I like to eat a bit warm with my tea.It´s more like a coffee cake than a bread, and it´s...
View ArticleOlive Oil and Lemon Cookies (no butter)
I hope you do not scare with the "olive" in the title, keep reading because these cookies are really good and easy. Sometimes it happens to me, don´t know about you, that I like a recipe, but it calls...
View ArticleBrownie with Berry Cheesecake Squares (gluten free)
According to my boyfriend, I ruined the brownie.According to me, I would kiss this cuty (if it didn´t look a bit weird)So you decide which side do you prefer (you should prefer mine, of course) .
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